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NewFood White Crystalline Powder Durable 99.5% Purity Tartaric Acid Price
Description：
Tartaric acid is found in many plants, such as grapes and tamarind, and is one of the main organic acids in wine. As an
antioxidant added to food, it can make food taste sour. The biggest use of tartaric acid is in beverage additives -
NewFood Food Additive Food Grade Sodium Citrate/Trisodium Citrate Powder
Introduction
Sodium citrate is used as an acidity regulator, flavor, and stabilizer in the food and beverage industries; as an anticoagulant, phlegm, and diuretic in the pharmaceutical industry; in the detergent industry, it can replace tripolyphosphate Sodium is used as an auxiliary for non-toxic detergents; it is also used in brewing, injections, photographic drugs and electroplating. -
NewFood Hot Sale Antioxidant Wholesale Price Fumaric Acid Esters
1. Product Name: Fumaric Acid
2. Active ingredient: Fumaric Acid
3. Source: Natural
4. Biogenic origin: China
5. Specification:≥98%
6. Other Name: Fumaric Acid
7. Solubility:Dissolve in warter
8. Color: Almost white Power
9. Usage: Pharmaceuticals, healthcares,and cosmetics -
NewFood Food Additive Food grade DL Malic Acid/ Malic Acid 25kg/Bag
L-Matic Acid description：
L-malic acid is an important component of natural fruit juice. Compared with citric acid, it has high acidity (the acidity is 20% stronger than citric acid), but it tastes soft (has a higher buffer index), has a special fragrance, and does not damage the mouth and teeth. It is metabolically beneficial to the absorption of amino acids and does not accumulate fat. It is a new generation of food soursing agents. It has been hailed as “the most ideal food soursing agent” by the biological and nutritional circles. Since 2013, it has been replacing citric acid in food for the elderly and children. . L-malic acid is an organic acid necessary for the human body and an ideal food additive for low calories. When 50% L-malic acid is used with 20% citric acid, it can present a strong natural fruit flavor. Beverages (various refreshing drinks): Soft drinks prepared with L-malic acid are thirst-quenching and refreshing. They have a sour taste and are close to natural fruit juices. Some large domestic food companies, such as Wahaha Group and Jianlibao Group, began to use L-malic acid in beverages. L-malic acid is a cyclic intermediate of biological tricarboxylic acid. The taste is close to natural fruit juice and has natural flavor. Compared with citric acid, it generates lower heat and has better taste. Therefore, it is widely used in wines, beverages, and jams. , Chewing gum and many other foods, and there is a tendency to gradually replace citric acid. It is one of the organic acids with the largest consumption and good development prospects in the world food industry. -
NewFood Best Price Manufacture Supply Food Grade Citric Acid Monohydrate
Best Price Manufacture Supply Food Grade Citric Acid Monohydrate
Citric acid
Citric acid is the intermediate product of the plants of a natural composition and physiological metabolism, is also one of the organic acids widely used in the field of food, medicine, chemical industry. It is colorless transparent or translucent crystal,or granular, particle powder, odorless, although has strong sour, but a pleasant, slightly astringent taste. In the warm air gradually disintegrate, in the humid air, it is slight deliquescence. -
NewFood Food Additive 36 Months Shelf Life High Purity Acidulant Citric Acid Anhydrous
Hot Sale Factory Supply Food grade Citric Acid Anhydrous
Citric Acid Anhydrous description：
White powder or tiny crystals, indorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity,
decomposed when heating. Decomposed slowly when exposd to moist air.
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