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NewFood Manufacture Organic Food Grade Agar Powder
In food industry: As gelatinizing and stabilizing agent used in candy,jelly, yokan,canned food, ham and sausage; As thickening and stabilizing used in jam, peanut butter, sesame soy; As stabilizing used in ice cream, popsicle etc; As stage-deflocculant used in fruit juice and beverage; As clarifying agent used in wine, soy sauce, vinegar.
In bio-engineering industry.
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