Brief introduction: Erythritol, as a kind of adding sweetener, is a four-carbon sugar alcohol with a molecular formula of C4H10O4.
It can be obtained by fermentation of glucose. It is a white crystalline powder with a refreshing sweet taste, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and has a mild cool feeling when dissolved in the mouth. It is suitable for a variety of foods.