NewFood Food Additive Flavors Best Quality Eternal Pearl Ethyl Vanillin Powder
Product picture
Detail parameters
|
Appearance |
Vanillin occurs as fine, whiteto slightly yellow crystals, usually needles |
|
odor |
odor and taste of Vanilla |
|
Solubility (25℃) |
Soluble of alcoholchloroform ether, |
|
|
1g dissolves in 100ml water at 25,in |
|
|
20ml glycerin, and in 20ml water at 80 |
|
Assay |
≥97.0% |
|
Melting range |
81.0-83.0t |
|
loss on drying |
≤0.5% |
|
Arsenic(as) |
≤0.0003% |
|
Mercury(Hg) |
<0.0001% |
|
Heavy metal(as Pb) |
0.001% |
|
Residue on lgnition |
s0.05% |
Vanillin description
Vanillin is an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages.
Vanillin Functions
1. Vanillin powder is one of the important flavors with a dense of sweet cream odor.
2. Vanillin powder is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.
3. Also used in cigarettewine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and
other products.