NewFood Food Additive Food Grade Sodium Citrate/Trisodium Citrate Powder

Introduction
Sodium citrate is used as an acidity regulator, flavor, and stabilizer in the food and beverage industries; as an anticoagulant, phlegm, and diuretic in the pharmaceutical industry; in the detergent industry, it can replace tripolyphosphate Sodium is used as an auxiliary for non-toxic detergents; it is also used in brewing, injections, photographic drugs and electroplating.

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Detail parameters

Name of index	GB6782-2009	BP2009	FCc-v	USP32
Appearance	White or light yellow crystalor	White or light	White or light	White or light
Content>%	99.0-100.5	99.0- 100.5	99.o- 100.5	99.0- 100.5
Heavy metal(AsPb)≤%	0.001	0.001		0.001
Pbs%	0.0002		0.0002
ASs%	0.0001
Loss on drying%	10.0-13.0		10.0-13.0	\|10.0-13.0
Cls%	0.005	0.005
Sulphate Salts%	0.01	0.015
Qxalate Salts%	0.01	0.03
Alkalinity%	Pass test	Pass test	Pass test	Pass test
Readily Carbonisable Substances		Pass test
Light transmittance	95.00%	Pass test
water insoluble	Pass test
Pyrogens		Pass test