NewFood Food Additive Hot Selling High Purity Powdered Sucrose Sucralose Powder

Sucralose description：
Sucralose is an artificial sweetener, which cannot be broken down by the body. It is about 320 to 1,000 times as sweet as
saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Sucralose is a no-calorie sweetener, does not promote dental cavities, is as safe for consumption by diabetics as nondiabetics, and does not affect insulin levels.
Sucralose is widely used in many food and beverage products, such as candy, breakfast bars and soft drinks. It’s also used in combination with other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup.

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Detail parameters

ldentification	ln HPLC, retained time of main peak
	complies to reference object
Apperence	White crystalline powder
Assay Content	98.0~102.0%
Loss on Drying	<2%
Specific Rotation at 2o℃	+84.0o~+87.5o
lgnited Residue	<0.7%
Hydrolysis products	<0.1%
Methanol	<0.1%
Heavy Metals mg/kg	10mg/kg
Arsenic(As)mg/kg	<3mg/kg
Taste and odor	No abnormaltaste or odor
Lead mg/kg	s1
Fe mg/kg	s10mg/kg
Related substances	<0.5%
Triphenylphosphine Oxide	<0.0001 %
PH(10% aqueous solution)	5.0-7.0
Sulphated ash	<0.7%
TotalPlate Count cfu/gram	s250
Coliforms-MPN MPN/g	<3
Yeast and Moulds cfu/g	<50
E.Coli	Negative
Salmonella	Negative

Sucralose Functions

1. Sucralose as sweetness is 600-650 times than sugar;
2. Sucralose with good solubility and stability, is pure taste,has no odor;
3. Sucralose without any safety toxicological aspects of doubt,energy dissipations is 0, won't cause fat;
4. Sucralose's available for diabetes cerebrovascular disease patients and old people to use.Sucralose will not cause caries and the teeth healthy.

Sucralose Application

1. Carbonated drinks and still beverages;
2. Jams, jelly, milk prodcts, syrup,confections
3. Baked goods, desserts
4. Ice cream, cake, udding, wine, fruit can, etc.