NewFood Food Additive Manufacturing Plant Best Price Liquid Glucose Glucose Syrup
Product picture
Detail parameters
|
Appearance |
light yellow liquid |
|
TotalFOs (on dry matter）/%, |
≥80.0% |
|
Glucose+fructosetsugar (on |
s10.0% |
|
Solid Substance |
75.0% |
|
Water |
s25.0% |
|
PH |
4.5-7.0 |
|
Transparency |
≥85% |
|
Arsenic(As)(mg/kg) |
<1 |
|
Lead(Pb)(mg/kg) |
之0.5 |
|
Total Aerobic Count(CFU/g) |
s1000 |
|
Total Coliform(MPN/100g) |
s30 |
|
Mold (cfu/g) |
s25 |
|
Yeast (cfu/g) |
25 |
|
Pathogen |
No exist |
Glucose description
200KG/DRUM; 275KG/DRUM;35KG Plastic Drum
Glucose is a kind of starch syrup ,it is produced in the action of enzymes or acid.Its main ingredients are glucose,maltose, maltotriose, maltotetraose and four more sugar .It is also known as liquid glucose and wheat syrup Portugal.
Usage: Candy industry, beverage industry, baking industry, instant industry, fermentation industry.
Glucose syrup has mild taste, moderate sweetness and viscosity, it also could prevent candy crystalline oxide. It has a low
freezing point, if it is used in beverage production, it can improve the flavor of the product. If it is used in baking
industry,it could maintain a soft and delicious and retain moisture for its fermentation and moisture characteristics.As a
sweetener for fruit, preserves, jams, juices, canned and dairy food categories, it could extend the product shelf life and
maintain the product taste.