NewFood Food Additive Top Quality Food Grade 98% Bulk Soy Lecithin Powder
Product picture
Detail parameters
|
Appearance |
Light brown to yellow,viscous liquid |
|
Tastelodour |
Tasteless,Predominantly Soya |
|
Acetone Insoluble |
60%Minimum |
|
Hexane Insoluble |
0.3%Maximum |
|
Moisture |
1.0%Maximum |
|
Acid Value |
30 KOHg Maximum |
|
Peroxide Value |
5.0 meq/kg Maximum |
|
color (Gardner) |
12 Maximum |
|
Viscosity(at 250C |
60-140 Poise Maximum |
|
Heavy Metals (Lead Pb): |
100 ppb Maximum |
|
Heavy Metals (Arsenic As) |
10 ppb Maximum |
Function
1. Soya lecithin is used to prevent and treat atherosclerosis.
2. It will prevent or delay the occurrence of dementia.
3. It can break down the body of toxins, owns the effective of white-skin.
4. Soya lecithin has the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function.
5. It will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience,
irritability and insomnia.
Application
For food use,soy lecithin is often found in chocolate, baked goods, salad dressing, and many other prepared foods.
Cosmetically,soy lecithin may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products.Soy lecithin is also a great alternative to other emulsifying and stabilizing agents, some of which are derived from sources.