NewFood Food Grade Best Price Food Additive Isolated Soy Protein Powder
Product picture
Detail parameters
ltems |
standards |
Color |
Light |
Protein(N'6.25) |
≥90% |
NSl |
≥88% |
Molsture |
<7% |
Crude Fiber |
<1.0% |
Fat |
<0.8% |
Ash |
<6 |
PH |
6.5-7.5 |
Pb |
<0.5mg/kg |
cd |
≤0.1mg/kg |
Hg |
<0.02mg/kg |
As |
<0.3mg/kg |
zn |
<40mg/kg |
Calcium |
0.02 |
Sodium |
1.2 |
Potassium |
0.7 |
Particle Size |
≥90%100mesh |
Bulk Density |
350-450g/l |
Lecithin |
<2.0 |
Standard Plate Count |
<20000/g |
Yeast&Moulds |
≤100g |
E.Coli |
Negativelg |
Salmonella |
Negativelg |
How to Take Isolated Soy Protein Powder
Isolated soy protein powder can be enjoyed in cold beverages like water, smoothies, and shakes. Be sure to mix or blend it into the liquid thoroughly. Alternatively, you can use it in homemade energy bars, or mix it in oatmeal and other hot cereals. Isolated soy protein powder also adds a nice boost of protein to soups and stews
Benefits of Isolated Soy Protein Powder
High in Protein: Isolated soy protein powder is considered a high-quality source of protein so it’s ideal for vegans and people who cannot have dairy products. It’s a complete protein source because it contains all nine essential amino acids. It’s also very low in carbohydrates and fat because it is a pure protein made from defatted soybeans.