Introduction:
Ethyl maltol is a safe, reliable food additive with less dosage and remarkable effect. Its molecular formula is C7H8O3. As a flavor modifier and flavor enhancer, it is more and more widely used. It is a good flavor synergist for food, beverage, essence, fruit wine, daily cosmetics, etc. It has a significant effect on improving and enhancing the flavor of food. It has a sweetening effect and can prolong the shelf life of food.