NewFood Manufacture Organic Food Grade Agar Powder

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NewFood Manufacture Organic Food Grade Agar Powder

In food industry: As gelatinizing and stabilizing agent used in candy,jelly, yokan,canned food, ham and sausage; As thickening and stabilizing used in jam, peanut butter, sesame soy; As stabilizing used in ice cream, popsicle etc; As stage-deflocculant used in fruit juice and beverage; As clarifying agent used in wine, soy sauce, vinegar.
In bio-engineering industry.


Product Detail

Product Tags

Product picture

826b84fa5eb9d2cbd69a73a02273cf5
148d093e8a3bb990e6833e25c08829e
aa1f5f7206543206e0bd8713e6b064b

Detail parameters

Item Standard Result
Appearance From white to light yellow accord
Odour Odorless accord
Moisture(105℃4h) ≤ 22% 11.50%
Particle Size 90% pass 100 mesh accord
Total Ash ≤ 6.5% 0.45%
Acid-insoluble ash ≤0.5% <0.5%
Water-insoluble matter ≤ 1% 0.50%
Gel strength ≥800 g/cm² 850
PH 5—8 6.3
As (mg/kg) ≤ 3 < 3
Pb (mg/kg) ≤ 5 < 5
Heavy metals(As pb) ≤20mg/kg <20mg/kg
Starch No blue Accord
Total Plate Count ≤ 5000 cfu/g < 4700 cfu/g
Escherichia Coli < 30 MPN/100g < 30 MPN/100g
Conclusion Test according to E406 standard is qualify.

 


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