NewFood Manufacturer Good Quality Sweetener Erythritol Bulk Powder

Brief introduction: Erythritol, as a kind of adding sweetener, is a four-carbon sugar alcohol with a molecular formula of C4H10O4.
It can be obtained by fermentation of glucose. It is a white crystalline powder with a refreshing sweet taste, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and has a mild cool feeling when dissolved in the mouth. It is suitable for a variety of foods.

Send email to us

Product Detail

Product Tags

Product picture

Detail parameters

PRODUCT NAME:	ErythritolE968/FCCVI
SHELFLIFE:	24 months
PACKING:	Super sack/25kg/500g or nominated by clients
STANDARD	FoOD GRADE
ITEM	STANDARD
Apperance	White Crystalline powder or granular
Mesh	20-80
Taste	Practically odorless with sweet taste
Melting Range	119-123
Assay	99.50-100.50%(on dry basis)
Solubility	Very soluble in water,slightly soluble in ethanol
PH Value	5月7日
Loss on drying	<0.2%
Lead(Pb)	<0.5mg/kg
Ash	s0.1%
As	<0.3mg/kg
Reducing Sugars	<0.3%
Ribitoland Glycerol	<0.1%
Cont of Bacterica	300 cfu/g
Yeast and Moulds	s50 cfu/g
Coliform	30 MPN/100g
Pathogens	Negative

Application

1. Application in beverage products
Erythritol is applied to the development of new zero calorie and low calorie drinks, which can increase the sweetness, massiness and lubrication of the drinks, reduce the bitterness, cover up other odors and improve the flavor of the drinks.
2. Application in baking food
The addition of erythritol can reduce the heat by at least 30%, and will not bring negative effects after use. The products with low sugar and no sugar have good taste and good shelf life.
3. Application in candy
The candy made of erythritol tastes fresh and cold. It has pure sweet taste and no bad aftertaste. Moreover, it can increase the tolerance when used together with other sugar alcohols to reduce the risk of unilateral use.