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NewFood Food Additive Food Grade 75%/82% Vital Wheat Gluten Powder
1. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread,needle, dumpling and fine dried noodles.
2. Wheat gluten could(Vital wheat gluten) be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian”chicken”, luncheon meat and canned food, etc.
3. Wheat gluten(Vital wheat gluten) could be used to replace a-starch to be used in the feed of eel and turtle, or used as a
protein resource to replace fish powder.4. Wheat gluten(Vital wheat gluten) could be used in bulked feed to offer protein and improve the outlook of feed. Moreover, wheat gluten also can be used to increase the vegetable protein assay of food.
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NewFood Food Grade Best Price Food Additive Isolated Soy Protein Powder
The power of soy is here in our isolated soy protein powder! Fuel your workouts with this non-dairy, non-GMO alternative to whey protein. This high-quality protein source provides vegans and vegetarians with essential amino acids for muscle growth and development. It is also ideal for anyone with a lactose intolerance. Use isolated soy protein powder in beverages, energy bars, and more!
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NewFood Food Additive Top Quality Food Grade 98% Bulk Soy Lecithin Powder
Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.
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NewFood Non-GMO High Food Grade Natural Health Soy Fiber Protein
Product Description：
SOY DIETARY FIBER
Soy Dietary Fiber is used for applications in Canned Tuna and other Canned Food, and in a wide variety of Blends/Mixtures. It is drawn from the cell wall material of soybean cotyledon. It has a special property of very high water-binding ability of 1:10.
Soy Dietary Fiber has an extremely high water binding ability above 1:10 with a high viscosity. It is widely used by Tomato Sauce plants in the world market and it gives the most cost-effective solution for Tomato Mix production. -
NewFood Food Additive Food Grade Manufacturer Wholesale Protein Sodium Caseinate Powder
Sodium caseinate description and Application：
Sodium caseinate – toxicity, side effects, diseases and environmental impactsSaturday,November 11, 2017 by Frances Bloomfield Sodium caseinate is a multi-functional and pure milk protein obtained by combining extracted casein with a sodium compound. Casein is the name for a family of naturally occurring, white-colored proteins that comprise about 80 percent of the proteins found in mammalian milk. Sodium caseinate itself is characterized by its whitish-yellow appearance, bland taste, and solubility in water. In comparison to other caseinates like calcium caseinate and acid casein, sodium caseinate has a higher protein content and is the most water soluble. As such, this compound has a multitude of applications in the food industry, ranging from acting as an emulsifier to serving as a thickening agent. -
NewFood Food Additive Hot Sell High Quality Food Grade Corn Starch Powder
Product Description：
Corn Starch
Top quality food grade corn starch powder is gluten free with no additives or preservatives. It is 100% natural and completely Non-GMO. It can be used in foods, medicines, sauces, beer, and can be extracted for sweetener. It is 100% organic, non-gmo, gluten free, EU&NOP organic certificate.
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