NewFood Sweetener Food Grade High Quality Maltodextrin Powder

Maltodextrin：
Maltodextrin is a polysaccharide that is used as a food additive.
Maltodextrin is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.

Food Grade Maltodextrin
Packaging: 25 KG/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

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Product Detail

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Detail parameters

Parameters	Standard
Appearance	White powder of with little yellow shadow has no fixed shape
Smell	lt has specialsmell of Malt-dextrin and no exceptional smell
Taste	Sweetness or little sweetness,no other taste
Moisture%	s6.0
PH(in 50% water solution)	4.5-6.5
lodine reaction	No blue reaction
De-equivelent,%	10月15日
Sulphated Ash%	s0.6
Total Solid (Solubility)%	≥99.5
Pathogenic Bacterium	not exist
E-Coliforms, unit/100g	30Max
Salmonella	Not exist
Yeast, unit/g	150Max
Mould, unit/g	150max
Arsenic,mg/kg	<0.5
Lead,mg/kg	s0.5
Totalplate count,cfu/g	<3000
Cadmium,mg/kg	0.1max.
Mercury,mg/kg	0.1max

Application

1. Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
2. The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
3. As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is
beneficial to children.
4.Add consistence, improve shape, structure, and quality.