NewFood Sweeteners Food Grade Best Price Bulk Trehalose Powder
Product picture
Detail parameters
Specification of Trehalose |
|
lest ltem |
Standard |
Appearance |
White Crystalline Powder |
Purity (Trehalose) |
>98% |
Loss on drying |
≤1.5% |
Residue on ignition |
<0.05% |
PH |
5.0-6.7 |
Arsenic |
<0.5mg/kg |
Lead |
s0.5mg/kg |
Color |
<0.1 |
Turbidity of solustion |
<0.05 |
Viable counts |
-300cfu/g |
Yeasts and moulds |
10Ocfu/g |
Pathogenic |
Negative |
Coliform organisms |
s30mpn/100g |
Trehalose Functions
Used as a sweetener
The sweetness of trehalose is about 45% of that of sucrose. It has the characteristics of mild sweetness,refreshing taste and no aftertaste after eating. It can maintain the original taste of the product and is a healthy and
high-quality product.
Inhibiting Browning
Trehalose is a non-reducing sugar, which is very suitable for foods and beverages that need heat treatment or high temperature preservation.