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NewFood Food Additive Cosmetic Xanthan Gum Powder/Xanthan Gum Price
Xanthan gum description：
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. -
NewFood Thickeners Food Grade Best Price Sodium Alginate Powder
High Viscosity Food Grade Sodium Alginate
Sodium Alginate description：
Sodium Alginate Food Gradeis a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry,such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc. -
NewFood Food Additives Hot Selling Regular Stock Thickener Pectin Powder
Product Description：
Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin.
Pectin is a key stabilizer in many food products. -
NewFood Food Grade Natural High Viscosity Konjac Gum Powder
Konjac Gum description：
Konjac Gum is derived from a plant, Amorphophallus konjac, grown in Asia.
The main use area is meat sector and diet foods. You can see that dietary products such as noodles and rice, which are especially low in calories, are made with konjac flour.
It has a high viscosity (8000 – 36 000 cps) and varies according to the degree of purity. It is resistant to high temperatures (up to 200 degrees). Although the water dissolution increases with temperature, it is also soluble in cold water with good mixing. Some thickeners compete with each other in the environment and reduce the strength of the gel while others can increase the ability of water retention and gel-form.
Konjac gum is often used to increase the strength of other gums.It has a synergistic effect with other gums like Xanthan Gum, Guar Gum, etc.
You can contact us for detailed information, price and sample request. -
NewFood Food Additive Thickeners Low Acylm Gellan Gum Powder
Gellan gum is also known as Kaike gum and Jielan gum. The main components are glucose, glucuronic acid and rhamnose in a ratio of 2:1:1, and four monosaccharides are linear polysaccharides composed of repeating structural units. There are acetyl and glyceric acid groups in the natural high acetyl structure, they are all located on the same glucose group, and on average, each repeating structure has a glyceric acid group, and every two repeating structures has an acetyl group. After being saponified with KOH, it is transformed into low acetyl gellan gum. The glucuronic acid group can be neutralized by potassium, sodium, calcium and magnesium salts. It also contains a small amount of nitrogen produced during fermentation production
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NewFood Food Additive Best Price Regular Stock Gelatin Powder
Gelatin description：
Gelatin, which has no fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, etc. into white or light yellow, translucent, slightly shiny flakes or powder; it is a kind of Colorless, odorless, non-volatile, transparent and hard non-crystalline substance, soluble in hot water, insoluble in cold water, but can slowly absorb water to swell and soften, gelatin can absorb 5-10 times the weight of water. Gelatin is one of the most important natural biopolymer materials and has been widely used in food, medicine and chemical industries.
Gelatin Storage：
Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. -
NewFood High Quality Food Grade Cmc Sodium Carboxymethyl Cellulose Powder
High Quality Food Grade Cmc Sodium Carboxymethyl Cellulose Powder
Application of Sodium Carboxymethyl Cellulose.
Carboxymethylcellulose (CMC) is a nontoxic and tasteless white flocculent powder with stable performance and is easy to dissolve in water.
Sodium carboxymethylcellulose (CMC), commonly known as “industrial monosodium glutamate”, is the most widely used and convenient product among cellulose ethers.
CMC can be used as binder, thickener, suspending agent, emulsifier, dispersant, stabilizer, sizing agent, etc. -
NewFood 2022 Hot Sale Kappa Carrageenan/Iota Carrageenan Powder
Carrageenan is best known for making carrageenan jelly powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.
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NewFood Manufacture Organic Food Grade Agar Powder
In food industry: As gelatinizing and stabilizing agent used in candy,jelly, yokan,canned food, ham and sausage; As thickening and stabilizing used in jam, peanut butter, sesame soy; As stabilizing used in ice cream, popsicle etc; As stage-deflocculant used in fruit juice and beverage; As clarifying agent used in wine, soy sauce, vinegar.
In bio-engineering industry.
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